VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component with the Acetic Acid is The Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away an open up wine obtainable for a several months and Acetobacter will find it immediately and change it into wine vinegar. Acetob